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Tunisian Shakshuka
Meal For
1 
Person
Person
A traditional Tunisian breakfast dish featuring poached eggs in a spiced tomato and pepper sauce, garnished with fresh herbs.
Breakfast
Main
Traditional
Tunisia
(Difficulty)
15 minutes
(Preparation Time)
25 minutes
(Cooking Time)
40 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Chef Tip: Preheat the olive oil in a skillet before adding the onions and peppers.
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Sauté onions, garlic, and bell peppers until softened.
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Add tomatoes, cumin, paprika, salt, and pepper. Simmer until the sauce thickens.
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Create wells in the sauce and crack eggs into them. Cover and cook until the egg whites are set.
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Sprinkle with parsley and serve hot with crusty bread.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.