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Tunisian Brik
Meal For
1 
Person
Person
A classic Tunisian pastry filled with tuna, potatoes, capers, and a whole egg, deep-fried until crispy and golden.
Breakfast
Main
Traditional
Tunisia
(Difficulty)
30 minutes
(Preparation Time)
20 minutes
(Cooking Time)
50 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Boil and mash the potatoes. Mix with tuna, capers, parsley, salt, and pepper.
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Lay out a pastry sheet, add a portion of the filling, and crack an egg on top. Fold into a triangle, sealing the edges.
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Deep fry the briks until golden brown and crispy. Drain excess oil on paper towels.
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Serve hot and crispy with a squeeze of lemon.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.