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Chicken Pad Thai
Meal For
1 
Person
Person
A classic Thai stir-fried noodle dish featuring chicken, tofu, bean sprouts, and peanuts, garnished with lime and coriander.
Dinner
Main
Traditional
Thailand
(Difficulty)
20 minutes
(Preparation Time)
15 minutes
(Cooking Time)
35 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Soak rice noodles in warm water until tender, then drain and set aside.
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Stir-fry chicken in a wok until cooked through, then add tofu, bean sprouts, and soaked noodles.
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Add the Pad Thai sauce and toss everything together until well combined.
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Serve hot, garnished with crushed peanuts, lime wedges, and fresh coriander.
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Final Touches: Squeeze fresh lime before enjoying!
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.