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Seal Meatballs with Lingonberry Sauce
Meal For
1 
Person
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A classic Greenlandic dish featuring seal meatballs served with a tangy lingonberry sauce, accompanied by a side of roasted root vegetables.
All Day
Main
Traditional
Greenland
(Difficulty)
30 minutes
(Preparation Time)
25 minutes
(Cooking Time)
55 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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In a bowl, combine the ground seal meat, breadcrumbs, finely chopped onion, egg, salt, and black pepper. Mix well to form meatballs.
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Heat butter in a pan and brown the seal meatballs on all sides until cooked through. Set aside.
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In the same pan, add lingonberries and a splash of water. Simmer until the berries break down and form a sauce. Season with salt and pepper.
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Serve the seal meatballs drizzled with lingonberry sauce alongside roasted root vegetables for a delightful Greenlandic meal.
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Final Touches: Garnish with fresh lingonberries and a sprig of dill before serving for an added burst of flavor.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.