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AI generated image
Ingredients
Recipe
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In a bowl, mix shredded cabbage, flour, eggs, chopped green onions, and cooked shrimp. Season with salt and pepper.
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Heat a non-stick pan over medium heat. Pour the cabbage mixture into the pan to form a pancake. Cook until golden brown on both sides.
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Drizzle Okonomiyaki sauce and Japanese mayonnaise on top. Sprinkle with bonito flakes and shredded nori seaweed. Serve hot.

Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.