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AI generated image
Ingredients
Recipe
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Chef Tip: Marinate the lamb with the spices for at least 30 minutes for enhanced flavor.
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In a pot, sauté the lamb until browned. Add the vegetables and cook until slightly tender.
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Stir in the bulgur and spices, then add water or broth. Cover and simmer until the bulgur is cooked through.
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Adjust seasoning with salt and pepper. Serve hot with a sprinkle of fresh herbs.
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Final Touches: Enjoy your flavorful lamb and bulgur pilaf!
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.