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Greenlandic Fish Stew
Meal For
1 
Person
Person
A traditional Greenlandic dish featuring a hearty fish stew cooked with fresh vegetables and herbs, served with a side of steamed root vegetables.
All Day
Main
Traditional
Greenland
(Difficulty)
20 minutes
(Preparation Time)
30 minutes
(Cooking Time)
50 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Begin by preparing the vegetables. Peel and chop the potatoes, carrots, and onion.
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In a large pot, bring the fish stock to a simmer. Add the chopped vegetables and simmer until they start to soften.
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Cut the fish fillets into chunks and add them to the pot. Season with salt and black pepper. Simmer gently until the fish is cooked through.
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Chop the fresh dill and sprinkle it over the stew before serving. Adjust seasoning if needed.
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Final Touches: Serve the Greenlandic fish stew hot with a side of steamed root vegetables for a wholesome meal.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.