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Potato and Tomato Omelette
Meal For
1 
Person
Person
A traditional breakfast dish featuring a flavorful omelette made with potatoes, tomatoes, onions, and eggs.
Breakfast
Main
Traditional
(Difficulty)
15 minutes
(Preparation Time)
10 minutes
(Cooking Time)
25 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Chef Tip: Ensure to dice the potatoes and tomatoes finely for even cooking.
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Saute the diced potatoes and onions until slightly browned.
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Add the diced tomatoes and cook until softened.
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Beat the eggs, season with salt and pepper, then pour over the vegetables. Cook until set.
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Final Touches: Slide the omelette onto a plate, garnish with fresh herbs, and serve hot.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.