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AI generated image
Ingredients
Recipe
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Soak chickpeas in water overnight. Drain well.
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In a food processor, blend chickpeas, parsley, garlic, cumin, coriander, and salt until coarse.
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Shape into small balls and deep fry until golden brown. Serve hot with tahini sauce and vegetables.

Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.