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Quinoa Stuffed Bell Peppers
Meal For
1 
Person
Person
A healthy and flavorful main dish originating from South America. Bell peppers filled with quinoa, vegetables, and spices, baked to perfection.
All Day
Main
Traditional
(Difficulty)
20 minutes
(Preparation Time)
30 minutes
(Cooking Time)
50 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Chef Tip: Precook quinoa according to package instructions.
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Preheat the oven to 180°C.
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Cut the tops off the bell peppers and remove the seeds.
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In a pan, sauté onion, garlic, tomatoes, cumin, paprika, salt, and black pepper for 5 minutes.
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Mix in the precooked quinoa with the sautéed vegetables.
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Stuff the bell peppers with the quinoa and vegetable mixture.
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Place the stuffed bell peppers in a baking dish, drizzle with olive oil, cover with foil, and bake for 30 minutes.
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Final Touches: Remove from the oven, let them cool slightly, and serve the quinoa stuffed bell peppers hot.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.