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Tarte Tatin
AI generated image

Logo Tarte Tatin

Meal For 1 Portion Size Person

An upside-down caramelized apple tart with a buttery, flaky pastry crust, originating from the Loire Valley in France.

Lunch Dinner Main Appetizer Dessert Traditional
country France
Difficulty Difficulty Difficulty Difficulty Empty Chef Hat (Difficulty)
prep time 30 minutes (Preparation Time)
cook time 30 minutes (Cooking Time)
total time 1 hour (Total Time - including waiting)
Fruity French Elegant

Logo Ingredients

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Logo Recipe

  1. Chef Hat Preheat the oven to 375°F (190°C).
  2. Chef Hat Peel, core, and quarter the apples. Cook butter and sugar until caramelized, then add apples.
  3. Chef Hat Arrange the apples in a skillet, cover with puff pastry, and bake for 25-30 minutes until golden.
  4. Chef Hat Let it cool slightly, then invert onto a plate. Serve warm with vanilla ice cream.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.