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Duck Confit
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Logo Duck Confit

Meal For 1 Portion Size Person

A classic French dish where duck is seasoned, cooked slowly in its fat until tender, and then crisped up for a delightful texture.

Lunch Dinner Main Traditional
Difficulty Difficulty Difficulty Empty Chef Hat Empty Chef Hat (Difficulty)
prep time 10 minutes (Preparation Time)
cook time 3 hours (Cooking Time)
total time 3 hours 10 minutes (Total Time - including waiting)
Classic French Tender

Logo Ingredients

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Logo Recipe

  1. Chef Hat Preheat the oven to 180°C.
  2. Chef Hat Season the duck leg with salt, pepper, crushed garlic, thyme, and bay leaves. Let it marinate for at least 2 hours.
  3. Chef Hat Place the duck leg in a baking dish, cover it with olive oil, and bake in the oven for 2-3 hours until tender.
  4. Chef Hat For a crispy finish, sear the duck leg in a hot pan until the skin is golden and crispy.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.