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Arancini
Meal For
1 
Person
Person
A traditional Italian dish originating from Ragusa, made of saffron-infused risotto stuffed with ragù, peas, and mozzarella, coated in breadcrumbs and fried to golden perfection.
All Day
Main
Traditional
Italy
(Difficulty)
30 minutes
(Preparation Time)
30 minutes
(Cooking Time)
1 hour
(Total Time - including waiting)
Ingredients
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Recipe
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Chef Tip: Cook the risotto al dente to achieve the perfect consistency for arancini.
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Prepare the risotto using saffron threads for color and flavor. Let it cool.
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Cook the ground beef with ragù sauce, then mix with peas and cubed mozzarella.
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Take a portion of the risotto, flatten it in your hand, add a spoonful of the beef mixture, and shape into a ball.
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Roll the arancini in beaten eggs, then coat with breadcrumbs. Repeat for a double coating.
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Fry the arancini in hot oil until golden brown and crispy on the outside. Drain excess oil on paper towels.
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Final Touches: Serve the arancini hot with a side of marinara sauce or aioli for dipping.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.