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Tamagoyaki
Meal For
1 
Person
Person
Tamagoyaki, a classic Japanese breakfast dish, is a rolled omelette made with eggs, dashi, and soy sauce, often served with grated daikon.
Breakfast
Main
Street
Japan
(Difficulty)
10 minutes
(Preparation Time)
10 minutes
(Cooking Time)
20 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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In a bowl, beat eggs and add dashi stock, soy sauce, sugar, and salt. Mix well.
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Heat a tamagoyaki pan or a square pan over low heat. Brush with oil. Pour a thin layer of egg mixture. When set, roll the omelette to one side of the pan.
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Pour another thin layer of egg mixture to cover the pan. Roll the omelette again towards the other side. Repeat until all the mixture is used.
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Once cooked, remove from the pan and let it cool slightly. Slice the tamagoyaki into thick rolls. Serve with grated daikon radish.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.