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AI generated image
Ingredients
Recipe
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In a pan, fry the vermicelli until golden brown. Add sugar, cardamom, and saffron, then cook until sugar caramelizes.
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Prepare a thin omelette and set aside. In the same pan, fry onions until golden, then add raisins. Serve the cooked vermicelli with the omelette, fried onions, and raisins on top.

Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.