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Ful Mudammas with Taameya
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Logo Ful Mudammas with Taameya

Meal For 1 Portion Size Person

A traditional Egyptian breakfast staple consisting of fava beans stewed with herbs and spices, served with falafel-like patties made of crushed fava beans.

Breakfast Lunch Dinner Main Appetizer Traditional Healthy Street
country Egypt
Difficulty Difficulty Difficulty Empty Chef Hat Empty Chef Hat (Difficulty)
prep time 20 minutes (Preparation Time)
cook time 40 minutes (Cooking Time)
total time 60 minutes (Total Time - including waiting)
Vegetarian Traditional Protein-rich

Logo Ingredients

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Logo Recipe

  1. Chef Hat Soak fava beans and chickpeas overnight. Boil until soft.
  2. Chef Hat Prepare a mixture of crushed beans with spices and shape into small patties for frying.
  3. Chef Hat Serve the fava beans stew topped with the fried taameya patties.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.