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Stuffed Eggplant with Potato
Meal For
1 
Person
Person
A traditional dish featuring eggplants stuffed with a flavorful mix of potatoes, beans, cheese, tomatoes, cucumber, and onions.
All Day
Main
Traditional
(Difficulty)
20 minutes
(Preparation Time)
30 minutes
(Cooking Time)
50 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Preheat the oven to 180°C.
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Cut the eggplants in half lengthwise and scoop out the flesh. Dice the flesh and set aside.
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Boil the potatoes until tender, then mash them. Mix with fava beans, cheese, diced eggplant flesh, and season with salt and pepper.
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Fill the eggplant halves with the potato mixture. Place them in a baking dish, cover with foil, and bake for 30 minutes.
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Serve the stuffed eggplants with sliced tomatoes, cucumbers, and onions on the side.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.