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Seafood Chowder
Meal For
1 
Person
Person
A traditional creamy seafood soup with potatoes, perfect for a hearty lunch.
Lunch
Soup
Traditional
(Difficulty)
20 minutes
(Preparation Time)
30 minutes
(Cooking Time)
50 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Chef Tip: Ensure all seafood is thoroughly cleaned and deveined before cooking.
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In a pot, melt butter and sauté chopped onions until translucent.
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Add diced potatoes and vegetable broth. Simmer until potatoes are tender.
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Stir in fish fillet and shrimp, cook until seafood is opaque.
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Pour in heavy cream, simmer for a few more minutes. Season with salt and pepper.
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Final Touches: Garnish with chopped parsley before serving hot.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.