Please log in to access the shopping cart and live chat features!
AI generated image
Mahjouba
Meal For
1 
Person
Person
A popular Algerian street food consisting of thin semolina flatbreads stuffed with a savory tomato and onion mixture.
All Day
Soup
Street
Algeria
(Difficulty)
40 minutes
(Preparation Time)
20 minutes
(Cooking Time)
1 hour
(Total Time - including waiting)
Ingredients
to plan smarter and shop like a chef!
Recipe
-
Prepare the dough by mixing semolina with water until a smooth consistency is achieved. Let it rest for 30 minutes.
-
For the filling, sauté chopped onions in vegetable oil until golden. Add chopped tomatoes, paprika, cumin, and cook until the mixture thickens.
-
Divide the dough into balls, flatten each into a thin round shape, place a spoonful of the tomato-onion mixture in the center, seal the edges tightly, and flatten again.
-
Cook each Mahjouba in a hot pan with a little oil until golden and crispy on both sides.
-
Serve hot Mahjouba garnished with fresh coriander leaves and a sprinkle of salt.
bellow if you need a detailed recipe or want to replace an ingredient.
Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.