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Egyptian Stuffed Pigeon
Meal For
1 
Person
Person
A luxurious and flavorful Egyptian dish featuring tender pigeon stuffed with fragrant rice, nuts, and aromatic spices.
Lunch
Dinner
Main
Appetizer
Traditional
Healthy
Gourmet
Egypt
(Difficulty)
30 minutes
(Preparation Time)
2 hours
(Cooking Time)
2 hours 30 minutes
(Total Time - including waiting)
Ingredients
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Recipe
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Preheat the oven to 180°C.
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Rinse the pigeon and pat dry. Season with salt and pepper inside and out.
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Mix the rice, nuts, spices, onion, and butter. Stuff the pigeon with this mixture.
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Place the stuffed pigeon in a baking dish, add the chicken broth, cover with foil, and bake for 1.5 hours.
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Remove the foil, baste the pigeon with its juices, and bake uncovered for another 30 minutes until golden brown.
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Serve hot with a side of salad or pickled vegetables.
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Disclaimer: This recipe is AI-generated for inspiration. Use your best judgment and ensure food safety.